With a very Italian name, you might wonder why I’m making reference to a bottled spaghetti sauce. I use it when it goes on sale, though I dramatically enhance it with two different meats, crimini mushrooms, and sweet onions, bolstered with stewed tomatoes and a can of paste, simmered with chili flakes and a kicker of sriracha sauce. Maybe if I used Prego it would already be “in there”, but the prep is still pretty easy,
The word “prego” is an Italian word that means “you are welcome.”… Continue Reading
